Weekly Menu

Breakfasts:
grain-free pumpkin muffins (new recipe) with butter
smoothies
eggs and bananas
berry cobbler
milk, coffee*

Lunches:
chicken salad: chicken, toasted almonds, grapes
cheese
veggie straws
apples

Snacks:
turkey jerky
banana chips
raisins

Dinners:
I made shepherd's pie (with butternut squash for the potato part = yum) last week, instead of the meatballs.  So, they are on the menu, again.
marvelous meatballs, roasted green beans (x3)
chicken no-tortilla soup with avocado, sour cream, and cheese (x2)
apple-gouda chicken sausages, sweet potato fries (x2)
-salad with dressing with each-

*My husband is a coffee drinker.  I have not been, but have started to be these past few weeks.  Something about the cooler weather... I drink it with a generous amount of raw whole milk or else it will give me the jitters.

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