Weekly Menu
Breakfasts:
eggs & fruit
grain-free pumpkin cranberry muffins
smoothies
Lunches:
roasted chicken -OR- nitrate-free hot dogs
-plus-
homemade trail mix* or fudge babies
leftover corn tortilla chips (kids)
fresh veggies with avocado salsa
fruit
Dinners:
paleo butternut squash lasagna (I'm going to make it with just 3 ingredients - details later.), green salad x2
paleo broccoli salad with roasted chicken added (may lightly steam broccoli first...) x2
paleo shepherd's pie (using mashed cauliflower)**, green salad x2
shrimp & roasted green beans
*ingredients: macadamias, pistachios, banana chips, and raisins
**We didn't get to this meal last week because I ended up making beef and veggie soup instead with a bunch of stuff I needed to use up (carrots, celery, spinach, tomatoes, spaghetti sauce, chicken stock, etc.) And I am a little sick of sweet potatoes :) so we'll use mashed cauliflower as the topper since cauliflower is on sale at Aldi.
What's on your menu this week?
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----Possible Temptation Alert----
Sidenote (non-paleo, but related): I made some killer gluten-free cupcakes for my Bible study girls last week. I had never made anything from a gluten-free cake mix before, so I asked my friend C for help. At her suggestion, I added some dry pudding mix plus a little extra water to help keep them moist. I made sure the cake batter was beat super well before baking the cupcakes for the shortest time period suggested. After baking, I piped seedless raspberry jam into the middle and adapted a new frosting recipe for the top that was incredible. (Thanks, Pinterest.) Maybe it had just been a long time since I'd had cupcakes, and my expectations were really low or something. Or maybe they were just really yummy! Thanks, C!! Now, I will no longer be a afraid to use gluten-free cake mix for those special occasions like birthdays and such! Yes, the cake mix costs $5, but have you checked out the ingredients? Yes, it obviously contains some grains (non-wheat) and of course sugar, but the ingredient list is like 30 ingredients less than the conventional mixes which contain things I cannot pronounce. Amazing!
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