Weekly Menu

Welcome back.

my parents' friends have some gorgeous chickens that lay beautiful eggs!

It was nice to have almost a week off from planning food, and I don't really want to think about it again yet, but I must.  Unless we want to fast for a few days, but I'm thinking that wouldn't be great for the kids, right?  Especially since I wouldn't exactly call us well fat adapted right now (we'd have some ugly sugar crashes), nearing the end of the 2012 holidays season and all.  I need to make a grocery list and go shopping.  I don't have to pack a lot of lunches this week (woo-hoo!) since the kids are out of school and I will be working some from home.  Let's hope we can stick to some sort of routine and have fun.

Breakfasts:
paleo breakfast bread
eggs & veggies (spinach, peppers, salsa)
fruit
coffee, raw milk

Lunches:
pizza dip (use up leftover cheese) with celery
tuna stuffed avocados
homemade paleo pretzels
odds & ends

Dinners:
Monday - herb roasted pork loin, green beans, salad with homemade paleo salad dressing
Tuesday - leftovers
Wednesday - baked asian-style salmon, sweet potatoes, salad
Thursday - paleo chicken nuggets, sour cream ranch dipping sauce, fresh veggies
Friday - bean-less chili, avocado
Saturday - balsamic roast beef, paleo coleslaw, sweet potatoes
Sunday - leftovers

Desserts:
OJ popsicles
banana-almond butter bites

Happy New Year!  Wishing you health and happiness in 2013!

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