Weekly Menu

Breakfasts:
almond meal griddle cakes
scrambled eggs & fruit
leftover hash
coffee, real milk

Lunches:
paleo chicken salad (roasted chicken, grapes, roasted almonds, paleo mayo)
hard boiled eggs
cottage cheese*
apples, cantaloupe
black olives
veggie chips
snack mix
baby carrots, celery

Dinners:
Sunday - sticky chicken in the crock pot, zucchini, leftover potatoes from the freezer
Monday - deconstructed gyro salad (use grass-fed beef)
Tuesday - Bible study meal / sausage & sweet potato hash for the family
Wednesday - meatloaf, peas
Thursday - salmon & sweet potato patties (from It Starts with Food), roasted green beans
Friday - chicken fajitas (no tortillas)
Saturday - pizza b-day party aka screw-it or make my own

Check out more gluten-free meal ideas at Musings of a Housewife.

*Cottage cheese is a compromise food for us right now.  I don't like all the additives in the cheap kind (as opposed to Daisy brand).  But am justifying it by saying it can't be worse than lunchmeat, right?  We all like it and it is easy for lunches.

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