Weekly Menu

A note on last week's menu: I ended up following this ground beef gyro recipe (minus the flatbread, and lemon juice instead of cider vinegar - personal preference) for the deconstructed gyro salad.  It was delicious, especially with fresh tomatoes and cucumbers from our neighbor's garden!

Here's the plan for this week-

Breakfasts:
paleo breakfast bread
eggs & fruit
smoothies
coffee, real milk

Lunches:
turkey & cream cheese cucumber sandwiches
veggie chips
almonds or pistachios
fruit

Dinners:
chef's salad
salmon burgers, homemade baked sweet potato fries, salad
chicken marsala (paleo-fy), green beans, salad x2
hamburger vegetable soup (paleo-fy) soup, salad x2

I need to re-brainstorm ideas for packing lunches again for the upcoming school year.  My school starts next week, and the kids' preschool starts after Labor Day.  Tunnel vision focus, here I come.

Have a good week!

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