Sunday, August 12, 2012
A note on last week's menu: I ended up following this ground beef gyro recipe (minus the flatbread, and lemon juice instead of cider vinegar - personal preference) for the deconstructed gyro salad. It was delicious, especially with fresh tomatoes and cucumbers from our neighbor's garden!
Here's the plan for this week-
paleo breakfast bread
eggs & fruit
coffee, real milk
turkey & cream cheese cucumber sandwiches
almonds or pistachios
salmon burgers, homemade baked sweet potato fries, salad
chicken marsala (paleo-fy), green beans, salad x2
hamburger vegetable soup (paleo-fy) soup, salad x2
I need to re-brainstorm ideas for packing lunches again for the upcoming school year. My school starts next week, and the kids' preschool starts after Labor Day. Tunnel vision focus, here I come.
Have a good week!