Weekly Menu

Here is the plan for the week...

Breakfasts:
Blueberry Cobbler with Raw Milk
Turkey Sausage & Eggs
Paleo Banana Bread
Smoothies

Packed Lunch Options:
Turkey Breast & Tillamook Cheddar
Hardboiled Eggs
Pistachios
Veggie Chips for the kids
Homemade Larabars
Fruit Leather
Pears

Dinners:
Monday - Bean-less Chili, toppings
Tuesday - Leftovers
Wednesday - Salmon and Avocado Salad
Thursday - Braised Balsamic Chicken, Spaghetti Squash, Salad with Dressing
Friday - Leftovers
Saturday - Hamburger Vegetable Soup, made paleo-friendly (didn't have it this past week; made chicken taco salad, instead)
Sunday - Leftovers

For fun:
Maple Pumpkin Custard, anyone?
Also, I never made the Primal Fudge last week!

Baking season is about here... how will I handle it this year?  This is my first fall and holiday season being paleo.  Any advice is welcome.

Share this post