Well, we gotta eat this week, so what's it gonna be? Let's see here...
I went to Price Chopper today and spent $25 on a bunch of chicken breasts, apples, bananas, butternut squash, and eggs. Saved $30-some because everything was on sale. I also spent a
meatloaf or meatballs, green beans x2
sundried tomato chicken bake or braised balsamic chicken, squash, broccoli x2
chicken and green bean stir fry with cashews
bean-less chili? x2
*I was inspired by the Pioneer Woman this past week to make a pumpkin smoothie. I made mine with raw milk, frozen ice cubes of plain canned pumpkin puree, pumpkin pie spice, vanilla, some grade B maple syrup, and then some ice cubes blended in to make it frothy at the end. It was like a milkshake, pretty yummy, depending on how much maple syrup you add :) Also, lately, for our other smoothies, the fruit ones, I've often been using raw milk in place of coconut milk. I kind of just decide that day what I feel like and what we have more of in stock.
An interesting note: For Halloween, we handed out snack sized Twix bars and fruit leather. We set the treats out while our kids went trick-or-treating. Guess what was the hot item that was gone when we returned? The fruit leather! I was pleasantly surprised.
Have a good week!
P.S. Has anyone tried this paleo bread? I want to give it a shot once I get the ingredients.