Sunday, October 14, 2012

Weekly Menu



Breakfasts:
scrambled eggs w/ salsa

Lunches:
apples & sun butter
nitrate-free cheddar hot dogs
chile lime chicken burgers
pears
veggie straws

Dinners:
cobb salad x2
sundried tomato meatballs & peas
organic roasted red pepper & tomato soup, tuna salad & celery
shepherd's pie made with squash topping
chicken a la orange & roasted green beans
primal pizza (either against the grain gourmet or on organic corn tortillas)

Other:
primal cookie dough bites

Linking up to more GF recipes here!

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