SOOOO easy! This is one of those fix it and forget it meals. It is pretty frugal, too! Thanks to my sister-in-law for sending it to me.
Ingredients: - 2 cans ro-tel (diced tomatoes and green chilis)
- 1 (15oz) can Tomato Sauce
- 1 c. salsa
- 1 can corn*
- chopped carrots, celery, and onion (the equivalent of 1 can of veggies)*
- 2 to 4 boneless skinless chicken breasts, frozen or thawed
- cumin, optional
- cilantro, optional
Instructions:
Dump all ingredients in a crockpot and cook on low till ready to serve. 6 hours if breasts are thawed, 8 if frozen is about right. The chicken meat just shreds in the pot with a fork. I put in a bit of cumin in, too. I also add some chopped fresh cilantro at the end, because I love it. Serve with fresh avocado or guacamole!
*The original recipe calls for 2 cans of black beans, but I sub with other veggies. Corn is not paleo, but I like the little sweetness it adds.
Update 1/21/13: I made this again, left out the corn and veggies, and subbed 1 can of plain diced tomatoes for 1 of the cans of ro-tel (in an effort to make it milder for my children), and it was still delish! |
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