Baked salmon and kale... I like it. The kids? Not huge fans, but they'll eat the salmon if they're hungry enough.
We made homemade ice cream on a whim one night. 1 can coconut milk, I think 1/4 or 1/3 cup each of cocoa and maple syrup, 1 egg and a splash of vanilla. 30 minutes in the ice cream maker = delish.
Shawarma salad with tomatoes, kalamata olives, goat cheese, and dressing. Maybe "illegal" to make a middle eastern salad with pork, but I don't have a problem with it.
Speaking of dressing, lately I've been using lemon juice instead of vinegar. Super fresh tasting for summer. I love this lemon juice from Costco. Great for homemade lemonade when company comes over!
Whenever I relish an attempt to be lazy a little bit too long on a Saturday, this is what my 3 year old sets out for me before I get to the kitchen... "Make breakfast bread, Mom!" That's a good start, buddy, only missing the nut butter and salt.
I've been documenting my grocery trips this weekend, I will post them once they are complete.