Weekly Menu

I'm back.  I took last week off from posting any meal plan since it was so atypical schedule-wise.  We had a yummy grain free Thanksgiving meal with family.  I got the Christmas decorations up.  Somehow that always turns out to be an all day event and I'm not sure why.

Back to the routine now, if you can call it that this time of year... it sure is busy as we gear up for finals and the holidays - I need to plan ahead just as much as ever!

Breakfasts:
eggs, salsa, avocado, roasted sweet potatoes
paleo breakfast bread
fruit
coffee

Lunches:
meatballs or chicken burgers from Costco
celery and homemade ranch
veggie chips (a compromise)
fruit
fudge babies

School snacks:
pirate's booty
fruit leather (trying the Aldi version since I didn't find it at Costco)

Dinners:
sweet and spicy pork loin (with pineapple) & roasted green beans
cheap & easy korean beef (sub 2T. maple syrup for sugar) with cabbage
shawarma chicken salad
cashew chicken & broccoli
hamburgers (bunless of course) & oven fries

I haven't done all my shopping yet for this week - it will probably be a mix of Aldi and Costco :)

These both popped up "available" on my library holds list:
Everyday Paleo Family Cookbook
7: An Experimental Mutiny Against Excess
Guess I'll be squeezing some reading in.  I don't mind that :)

I hope you have a good week!

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