Green Chile Chicken & Lime Soup



It's still cold.  It's still rainy.  It's still dark outside.  It's still flu season, and this one is particularly nasty apparently.  Will is in mega-crunch mode right now with publications and school and consulting and I don't want him getting too worn down.
So it's bone broth soup time.
I love soup days.  I toss everything in my crockpot while I make our breakfast, and by 7 AM I'm usually done cooking for the day.
Throw this together in the morning and come back to a lovely, warm-you-up-on-the-inside soup at night.  It's tangy and spicy and oh-so-delicious, and perfect if you're battling any sort of sniffles or if you're just a tad run down.
Serves 6.
The Tools:
6 qt. crockpot
5 cloves garlic, minced
1 medium onion, chopped
1 big tomato, chopped
8 oz. mushrooms, chopped
6 cups chicken bone broth
5 oz can diced green chilies
2 lbs. chicken, cooked and shredded
1/3 cup lime juice
1 tsp chili powder
1/2 tsp cumin
1/2 tsp oregano
dash sea salt
dash freshly ground black pepper
for garnish:
avocado slices
bunch of fresh cilantro, chopped
The Process:
Throw all ingredients (except garnishes) in the crockpot.
Cook on LOW for 8 hours.
Ladle into bowls, and stir in a small handful of cilantro and top with a few fresh avocado slices.
Enjoy, and stay warm and healthy!

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