Sunday, May 12, 2013

Weekly Menu



Breakfasts:
fried eggs
pico de gallo
banana blueberry egg muffins
breakfast bread
coffee, creamer

Lunches:
leftovers
crunchy asian chicken salad (but w/ almonds)
mini chicken sausages
cottage cheese
strawberries

Dinners:
Monday - deconstructed gyro salad
Tuesday - leftovers
Wednesday - sweet potato chip crispy chicken, peas
Thursday - pineapple salsa chicken bake, roasted green beans
Friday - where's the crust pizza, salad
Saturday - easy jalfrezi chicken, broccoli

We are eating cheese this week, obviously.  We have given up milk for the time being, though.

I've been doing some reading and I feel a brain dump coming soon, just a warning!

Thanks for stopping by today.  Have a great week!

Gluten Free Recipe Roundup via Musings of a Housewife

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