Sunday, May 13, 2012

Weekly Menu



Breakfasts:
smoothies
coconut flour waffles with banana topping
eggs & fruit

Lunches:
garlic-lime chicken skewers
cheese cubes
hardboiled eggs
pickles
fruit

Dinners:
korean beef (tweak: 2 T. grade b maple syrup for the sugar) & broccoli
chinese chicken salad (not quite paleo, although it could be made that way)
zucchini "noodles" with homemade tomato-meat sauce x2 (my version of this meal)
out to eat (didn't do last week)

Dessert:
chocolate-almond-banana ice cream (blend up chopped, very ripe frozen banana with a little raw milk or coconut milk, almond butter, cocoa, and optional vanilla & maple syrup)


Weekend treat:
homemade gluten-free ice cream cookie sandwiches

Have a great week!

(P.S. Lots of various menus at the Organizing Junkie!)

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